Monday, September 17, 2012

YUMMY!

Tonight I made one of Maggie's favorite(and mine) suppers. It is super easy!
2 bags if Inn Maid egg noodles(8oz)
2 cups diced cooked chicken
4 tb. Butter 2 bullion cubes

Salt and pepper Dissolve the noodles in about 4 cups of water(basically bring it to a boil). Add the noodles and cook until tender. Drain. Add the chicken and butter. Stir. Add a little water so it doesn't dry out. Let it simmer on medium heat for 15-20 minutes. Salt and Pepper to taste. Make sure it is hot before you serve it! *eating raw/uncooked chicken is bad for you! Make sure it is at least 180 degrees before you serve it!* We always sit down together at the table to eat at EVERY meal. Unless it is a Saturday night and we are eating finger food! We are trying to instill in our children that is a good thing to do thngs together as a family. We love to hear them argue, and yes i said argue, over who gets to start prayer. We usually say the common table prayer so the girls get into the habbit of saying a prayer before every meal. Good Night and God bless! Rebecca

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